In order to investigate the interaction of genotype× trait and relationships among agronomic
traits on 12 maize hybrids, an experiment was conducted in a randomized complete block …

The current research was carried out to investigate grain yield and components and their
genetic diversity and heritability of some important agronomic traits, in 19 chickpea …

To evaluate genetic diversity and to determine the relationships between yield and other
importante traits among bean genotypes, an experiment was conducted in Random …

Introduction: Chickpea contains a high level of protein and plays very important role in the
food security cycle in the worldwide, especially in the developing countries such as Iran …

The aim of investigation was to evaluate the pattern of genetic variation in Kabuli chickpea
genotypes through various traits under semi-arid rainfed circumstances. Trial was performed …

To assess the effects of terminal drought stress on phenological traits, grain yield, yield
components, and to determine phenotypic variation and relationship between grain yield …

Fennel (Foeniculum vulgare Mill.) is one of the well-known medicinal and aromatic plants.
To determine variability between 16 Iranian Fennel landrace based on molecular markers …

Introduction Legumes are one of the most important sources of protein in the diet of many
people in developing countries and are the second largest source of human food. Chickpea …

To study the genetic diversity of chickpea cultivars, 57 chickpea genotypes along with six
controls (Jam, Korosh, Hashem, Azad, Arman and local variety) were planted in Shahrbabak …

IntroductionChickpea (Cicer arietinum L.) is one of the most important legumes in the world
(Keifer, 2018). After India, Australia, and Pakistan, Iran has taken the fourth rank in terms of …