Artemisia L. is a genus of small herbs and shrubs found in northern temperate regions. It
belongs to the important family Asteraceae, one of the most numerous plant groupings …

The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

Artemisia vulgaris is an enormously useful aromatic plant known for its insecticidal,
antifungal, parasiticidal, and medicinal values. The main aim of this study is to investigate …

In this study, the chemical composition and the antioxidant and antifungal activities of
essential oil from Laurus nobilis flowers were examined. The essential oil was prepared …

Two different types of alkaloids are successfully extracted from two plants Artemisia vulgaris
(AV) and Solanum tuberosum (ST) in the laboratory and used as corrosion inhibitors for mild …

Cold stress decreases the growth and productivity of agricultural crops. Psychrotolerant
plant growth-promoting bacteria (PGPB) may protect and promote plant growth at low …

Abstract Background Artemisia vulgaris Linn, an annual herb, is also known as Mugwort or
Wormwood in English, Nagadouna in Hindi, Mashibattiri, or Machipatri in Tamil. Native …

Introduction The absence of microbial growth and resistance to oxidative deterioration in
fruits of Musa× paradisiaca L.(bananas) is an indication of the presence of antimicrobial and …

In Morocco, Cynara humilis L. is used in traditional medicine. The objective of this research
was to research the antioxidant and antimicrobial properties of hydroethanolic extracts from …

The indiscriminate use of antibiotics has led to the emergence of drug-resistant bacteria
which has become one of the biggest challenges of the twenty-first century for the …