Soil salinity is a major environmental stress that restricts the growth and yield of crops.
Understanding the physiological, metabolic, and biochemical responses of plants to salt …

To survive in a saline environment, halophytes have evolved many strategies to resist salt
stress. The salt glands of recretohalophytes are exceptional features for directly secreting …

In recent decades, the demand for vegetables has increased significantly due to the
blooming global population. Climate change has affected vegetable production by …

Crop productivity strongly depends on several biotic and abiotic factors. Salinity is one of the
most important abiotic factors, besides drought, extreme temperatures, light and metal …

Soil salinity is a major environmental constraint to crop production. While the molecular
identity and functional expression of Na+ transport systems mediating Na+ exclusion from …

Salt stress is a complex trait that poses a grand challenge in developing new crops better
adapted to saline environments. Some plants, called recretohalophytes, that have naturally …

Background: Halophytes possess efficient salt-tolerance mechanisms and can complete
their life cycles in naturally saline soils with NaCl contents exceeding 200 mM. While a …

Plant cell membranes are the sites of sensing and initiation of rapid responses to changing
environmental factors including salinity stress. Understanding the mechanisms involved in …

The major challenges that agriculture is facing in the twenty-first century are increasing
droughts, water scarcity, flooding, poorer soils, and extreme temperatures due to climate …

Soil salinity is destroying arable land and is considered to be one of the major threats to
global food security in the 21st century. Therefore, the ability of naturally salt-tolerant …