Objective To present a comprehensive review of the association between measures of body
weight, waist, and fat, and different ratios of these measures, and the risk of type 2 diabetes …

Abstract Purpose of Review Dairy products contain both beneficial and harmful nutrients in
relation to cardiometabolic diseases. Here, we provide the latest scientific evidence …

Background Diabetics are at increased risk for impaired mobility and strength, frequently
related to the disease control. Sarcopenia is the reduction of muscle mass associated with …

Little is known about consumers' behavior especially their choice behavior toward
purchasing and consuming dairy products in developing countries. Hence, the aim of the …

Medical and technology development have drastically the improved quality of life and,
consequently, life expectancy. Nevertheless, the more people who enter the third-age, the …

Flaxseed is one of the rich sources of α-linolenic acid and lignan. Flaxseed and its
components have antioxidant, hypolipidemic and hypoglycemic effects. The study aimed to …

Background People with prediabetes can postpone or even reverse progression to type 2
diabetes (T2D) by making dietary changes. This study aimed to examine the association of …

Abstract Aims/Introduction To evaluate the association between ideal cardiovascular health
metrics (ICVHM) and incident type 2 diabetes mellitus among Iranian men and women …

Introduction: Currently, the developing countries are afflicted with the dual burden of disease-
non-communicable diseases (NCDs) becoming a major public health challenge. It is …

In general, dairy products are well regarded for their nutritional value. Consumer perception
of dairy products is influenced by many interrelated factors but healthiness remains one of …