The current paper focuses on the impact of probiotics, African fermented foods and bioactive
peptides on severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection …

COVID-19, which is caused by the novel severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2), has quickly spread over the world, posing a global health concern. The …

Immunological aging is strongly associated with the observable deleterious effects of human
aging. Our understanding of the causes, effects, and therapeutics of aging immune cells has …

In the last few decades, attention on new natural antimicrobial compounds has arisen due to
a change in consumer preferences and the increase in the number of resistant …

In this study, we have investigated the effect of carbon quantum dots (FM-CQDs)
synthesized from marine fungal extract on Curcuma longa to improve the plant growth and …

The immune system is somehow related to all the metabolic pathways, in a bidirectional
way, and the nutritional interventions affecting these pathways might have a relevant impact …

Background The aim of the present study was to evaluation the impacts of kefir intake, as a
popular traditional probiotic product on the immune response and the recovery process of …

The interaction between diet and the immune system has garnered considerable attention,
especially regarding the immunomodulatory effects of food‐derived peptides. These …

Human Rotavirus (HRV) is the causative pathogen of severe acute enteric infections that
cause mortality among children worldwide. This study focuses on developing a new and …

Idiopathic pulmonary fibrosis (IPF), often likened to a “tumor‐like disease,” proves more
lethal than several malignancies. Although prior studies have demonstrated the lung …