In recent years, concerns about a good-quality diet have increased. Food supplements such
as prebiotics have great nutritional and health benefits. Within the diverse range of …

The development of sustainable biorefineries and bioeconomy has been the mandate of
most of the governments with major focus on restricting the climate change concerns and …

Xylooligosaccharides (XOS) are non-digestible oligosaccharides made primarily of xylose
units with a high prebiotic potential. XOS display great thermostability (100 C) and strong …

Every year, approximately 35 million tons of combined cassava peels (CP) and cassava
wastewater (CWW) are generated from the processing of cassava in Nigeria. The improper …

Converting xylan from the hemicellulosic fraction of lignocellulose into xylooligosaccharides
(XOS) has attracted intense research focus in the recent years for obtaining high added …

Annually, millions of tons of cassava peels are generated as agro-waste. This research
repurposed entire cassava peels into biodegradable films as a sustainable alternative to …

Agro-waste is a significant global environmental hazard. Thus, the primary focus for
achieving environmental sustainability is agro-waste usage. Efforts have been made to …

Spent mushroom substrate (SMS), a lignocellulosic waste after mushroom production is
generally discarded without proper management. There is increasing interest in the …

The development of technologies that allow the production of enzymes at a competitive cost
is of great importance for several biotechnological applications, and the use of agro …

Every year, approximately 35 million tons of combined cassava peels (CP) and cassava
wastewater (CWW) are generated from the processing of cassava in Nigeria. The improper …