A major current challenge is to increase the food production while preserving natural
resources. Agricultural practices that enhance the productivity and progressively improve the …

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent
Developments in Trichoderma Research covers topics on-Trichoderma biodiversity, strain …

The present study investigated the transcriptomic and metabolomic changes elicited in
tomato plants (Solanum lycopersicum cv. Micro-Tom) following treatments with the …

To better apply the biocontrol agent Trichoderma spp. in Northeast China, collecting and
screening more suitable native Trichoderma strains is necessary. In the present study, 10 …

Peanut brown root rot is a rhizoplane disease caused by the soil-borne pathogen Fusarium
solani. The objective of this study was to determine the genetic and physiological …

Olive (Olea europaea) is a crop of great agronomic, economic and cultural interest for the
Mediterranean Basin, although the increase in world demand for olive oil is expanding its …

Under consecutive monoculture, the abundance of pathogenic fungi, such as Fusarium
oxysporum in the rhizosphere of Radix pseudostellariae, negatively affects the yield and …

The olive tree (Olea europaea L.) is an emblematic, long-living fruit tree species of profound
economic and environmental importance. This study is a literature review of articles …

Our purpose was to evaluate the ability of Trichoderma aggressivum f. europaeum as a
biological control agent against diseases from fungal phytopathogens. Twelve isolates of T …

Microorganisms play an important role in plant growth and development. In particular,
endophytic fungi is one of the important kinds of microorganisms and has a mutually …