Objective To adapt four dietary patterns for children and adolescents, and study their
associations with sustainability (greenhouse-gas emissions-GHGE and land use-LU), and …

This study aimed to evaluate the association between socio-economic factors and the food
consumption of a young population. Participants were from the Portuguese National Food …

Background Fibromyalgia (FM) has been associated with dysbiosis and low-grade
inflammation. Studies have reported that diet influences clinical features in FM. Objective To …

Adherence to the Mediterranean diet (MD) has been decreasing in southern Europe, which
could be linked to several cultural or educational factors. Our aim is to evaluate the extent to …

Objective: To evaluate daily eating frequency (main meals and snacks) in relation to weight
status in children aged 3–9 years, representative of the Portuguese population. Design …

This study aims to assess the body composition and nutritional intake of senior male futsal
players from the II Futsal Division—Azores Series and explore their individual viewpoints …

Later chronotypes may be associated with lower diet quality and later timing of energy intake
in paediatric age. Period of data collection of these variables may affect these parameters …

Consumption of packaged foods by the Portuguese population: type of materials and its
associated factors | Emerald Insight Books and journals Case studies Expert Briefings Open …

Background Food subsidies for healthier foods and higher taxes for less healthy alternatives
have been increasingly used to promote a healthy diet. Yet, some have argued that the fiscal …

Introdução: A adolescência é uma fase de grandes mudanças fisiológicas e
comportamentais, que afetam diretamente os hábitos alimentares. Durante esse período …