Membrane chromatography (MC) is an emerging bioseparation technology combining the
principles of membrane filtration and chromatography. In this process, one type of molecule …

Whey is considered as a by-product of dairy industries and commonly regarded as waste.
Despite being a good source of nutrients (lactose, minerals, and bioactive peptides), it is …

Cyclodextrins (CDs) are a series of cyclic oligosaccharides formed by amylose under the
action of CD glucosyltransferase that is produced by Bacillus. After being modified by …

Protein-based therapeutics, in particular monoclonal antibodies (mAbs), are in high demand
for treating a variety of conditions. Here, membrane chromatography for protein purifications …

Background: Whey is a valuable by-product obtained from cheese manufacture and
employed as a source of proteins that present remarkable potential in food or …

Module design is of critical importance in membrane chromatography as the efficiency of
separation is highly dependent on fluid flow distribution and collection within the membrane …

Whey protein is a mixture of globular proteins with high nutritional value and excellent
functional properties availability. Purified individual whey proteins exhibit better functionality …

This work proposes a novel approach for protein purification from solution using mixed
matrix membranes (MMMs) comprising of hydroxyapatite (HAP) inside polyether sulfone …

Hydrophobic interaction chromatography (HIC) is a high-resolution technique widely used
for analysis and purification of biomolecules based on differences in their hydrophobicity. In …

A radial flow membrane adsorber system with improved fluid distribution, thereby avoiding
high back pressures, was investigated for the complete fractionation of whey proteins. A 50 …