Over the past 30 years, the genus Solanum has received considerable attention in chemical
and biological studies. Solanum is the largest genus in the family Solanaceae, comprising of …

Background: Organosulfur compound, allicin and phenolic are the main compound in garlic
responsible for antioxidant activity. Correlation between free radicals and some dental …

This study was designed to evaluate and compare the phytochemical constituents along
with the bioactivities of Solanum khasianum CB Clarke. leaves (SKLME) and berries …

The aim of the present study was to synthesize biologically active cuprous oxide
nanoparticles (Cu2O-NPs) using green nanotechnology from aqueous extract of Rubus …

Apple seeds are among the major natural sources of antioxidants and can be used in
various industries. In this regard, antioxidant activity, total phenolic content, and individual …

Propolis is known to exhibit various phytochemical compounds that aid in several biological
activities. The current study investigates the phytochemical compounds of ethanolic extract …

Abstract Background Solanum lycopersicum Linn.(Tomato, Family Solanaceae) is one of the
fruits that are most consumed worldwide. The current research intends to emphasise the …

Background Spondias tuberosa is a plant that produces a fruit crop with high economic
relevance at Brazilian Caatinga. Its roots and leaves are used in folk medicine. Methods …

Abstract Populus ciliata Wall. ex Royle (Salicaceae family) is a fast-growing, multipurpose
native tree of the Himalayas. Traditionally, the tree's bark is used for blood purification …

The butterfly pea flower (Clitoria ternatea) is widely used in traditional medicine and has the
potential to be an antioxidant. The study aimed to compare the antioxidant capacity of the …