Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids,
phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) …

Tree nuts are highly nutritious and provide macronutrients (fat, protein, and carbohydrate)[1,
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …

Commercially important edible nut seeds were analyzed for chemical composition and
moisture sorption. Moisture (1.47− 9.51%), protein (7.50− 21.56%), lipid (42.88− 66.71%) …

Hazelnut (Corylus avellana L.) is a very popular dry fruit in the world being consumed in
different form and presentations. In the present work, three hazelnut cultivars (cv. Daviana …

This study evaluated the effect of different storage conditions currently used by the industry,
on the chemical, physical and sensory characteristics of 'Tonda Gentile delle …

Hazelnut is one of the most widely consumed nuts around the world. Considering the
nutritional value of hazelnuts, a wide range of hazelnut-based food products are available in …

A comprehensive kinetic model indicating the elementary steps of Maillard reaction and
caramelization during hazelnut roasting was proposed based on a multi-response kinetic …

Tree nuts and oily fruits are used as a diet complement and are highly consumed worldwide.
The production and consumption of these foods have been increasing, and an enormous …

Hazelnut (Corylus avellana L.) is a popular tree nut worldwide, and in recent years, the
production of hazelnuts has increased in many countries due to large investments improving …

The aim of this work was to characterize the major and minor compounds of laboratory‐
extracted and commercial oils from sweet almond, hazelnut, and pecan nut. Oils from sweet …