Abstract Background Moringa oleifera Lam. leaves (MOLLs) are recognised as new raw
food material with various nutritional factors and phytochemical components. In recent years …

Through growing and weather conditions, Australian native herbs possess unique taste,
flavour, and phytochemical content with wide bioactivity. Lemon myrtle and lemon-scented …

Background Herbal tea, known as health-promoting due to its therapeutic potential for
several ailments and consumption increased over decades. The Western Himalayan region …

Microwave and steam blanching as pretreatments to hot air drying of orange‐fleshed sweet
potato (OFSP) were studied. The air‐drying experiment was performed at constant …

Moringa oleifera is an important source of nutrients and phytochemicals with beneficial
bioactive properties. However, its availability must be improved through processing to …

Plants are used by almost 80% of the world's population for health and healing, and
medicinal and aromatic plants account for 25% of all integrated pharmaceuticals. Moringa …

The aim of this work was to study the effect of blanching and drying on the quality of four
Ethiopian cassava varieties (Chichu, Hawassa-4, Quelle, and Kello). Cassava leaves were …

The development of analog rice, apart from being an effort to diversify food, also has the
potential to be developed as a functional food to fulfill the nutrients needed by a community …

There is still a lack of studies evaluating the effect of different methods in processing of
herbal tea from Oenanthe javanica. The present study aims to optimize the processing …

The spread of infectious diseases was further promoted due to busy cities, increased travel,
and climate change, which led to outbreaks, epidemics, and even pandemics. The world …