This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

In recent years, the search for natural plant-based antimicrobial compounds as alternatives
to some synthetic food preservatives or biocides has been stimulated by sanitary …

In the history of human medicine, antibiotics represent epochal examples of medical
progress. However, with an approaching antibiotic crisis due to the emergence and …

Owing to their preservative and antimicrobial effects, postbiotics (metabolic byproducts of
probiotics) are promising natural components for the food industry. Therefore, the present …

Background Listeriosis is a severe disease/infection which affects humans and animals and
occurs as an invasive/non-invasive form caused by Listeria monocytogenes. This bacterium …

Green synthesis of metal nanoparticles using plant extracts as capping and reducing agents
for the biomedical applications has received considerable attention. Moreover, emergence …

The aim of this study was to assess the efficacy of four natural antimicrobial compounds
(cinnamaldehyde, eugenol, resveratrol and thymoquinone) plus a control chemical …

Listeria monocytogenes is an important foodborne pathogen that could cause listeriosis and
poses potential threats to human health. Citrus medica L. var. sarcodactylis Swingle, also …

The aim of this study was to evaluate the inhibitory activity of shikimic acid (SA) against
biofilm formation of Staphylococcus aureus and to explore its potential molecular …

Candida albicans is considered an exclusive etiologic agent of candidiasis, a very common
fungal infection in human. The expression of virulence factors contributes highly to the …