The market demand for new meat and fish products with enhanced physicochemical and
nutritional properties attracted the interest of the food industry and academia to investigate …

Structured Abstract Background Since prehistoric times, eggs have been used as a food
source by human beings. Eggs are not only a good source of nutrition, but their shells also …

How to extract bioactive compounds safely and efficiently is one of the problems for the food
and pharmaceutical industry. In recent years, several novel extraction techniques have been …

The inactivation of microorganisms is critical for ensuring the safety of food products.
Currently, emerging electrotechnologies have attracted considerable attention. These non …

For successful commercial use of PEF, suitable processing equipment is required. This
chapter discusses design prerequisites for food industry applications. Dependent on type of …

As high pressure processing (HPP) is becoming more and more important in the food
industry, this study examined the application of HPP (500 and 600 MPa) as a manufacturing …

This research aimed to evaluate the influence of moderate electric field (MEF) on pork meat
quality. The meat samples were randomly packaged in polyethylene trays under air (control) …

Laboratory continuous regime equipment was designed and built for supercritical CO 2
microbial inactivation assisted by high power ultrasound (SC-CO 2-HPU). Apple juice …

The sterilization operation in food production is a key process to ensure the safety of food
products, and most existing technologies for food sterilization utilizes thermal and/or non …

En la alimentación humana es indispensable una fuente adecuada de proteínas para crecer
y conservarse de manera autónoma. Sin embargo, en muchas partes del mundo …