This contribution provides a review of the topic of insoluble-bound phenolics, especially their
localization, synthesis, transfer and formation in plant cells, as well as their metabolism in …

The food industry, along with the consumers, is interested in plant‐based diet because of its
health benefits and environmental sustainability. Vicia faba L.(V. faba) is a promising source …

Background Pulses are an affordable source of carbohydrates, dietary fiber, vitamins,
minerals, phytochemicals, and particularly proteins. These nutritious seeds greatly …

Objectives The goal of this study was to determine several beneficial and antinutritional
compounds in the commercial products of some protein-rich crops. Materials and Methods …

Bile is a yellow‐green liquid produced in the liver from cholesterol and stored in the
gallbladder of vertebrates. Bile improves the efficacy of lipid digestion by acting as an …

Pulses supply many bioactive substances, such as enzyme inhibitors, lectins, phytates and
phenolic compounds. Phenolic compounds are found in minor amounts in food but have …

Legumes have been consumed since ancient times all over the world due to their easy
cultivation and availability as a low-cost food. Nowadays, it is well known that pulses are …

Legumes represent staple foods rich in phenolic compounds, which are often consumed
after soaking and boiling. This study determines the fate of phenolic compounds from six …

The leaves and seeds of the faba bean are good sources of L-3, 4-dihydroxyphenylalanin (L-
dopa), and are usually eaten with thermal cooking methods. However, little information is …

The dietary consumption of legumes is associated with a lower incidence of chronic
degenerative diseases. Among legumes, a growing interest is devoted to Faba bean (Vicia …