Advanced research in recent years has revealed the important role of nutrients in the
protection of women's health and in the prevention of women's diseases. Genistein is a …

Soy has been traditionally incorporated in diet as processed foods, such as soymilk, tofu,
miso, tempeh, etc., and the consumption is commonly associated with a reduction of the …

High-pressure homogenization (HPH) was used to treat soy protein isolate (SPI)
suspensions (7.0%, w/w) in order to reduce SPI's particle size. The obtained suspensions …

This chapter provides an overview of recent research accomplishments and understandings
that relate to the genetic alteration of soybean seed composition. It describes the …

Soybean samples were treated with γ-radiation doses between 0.5 and 5 kGy for achieving
insect disinfestation and microbial decontamination. Nutritional quality of soybeans with …

An improved method for extraction and analysis of isoflavones from soy protein, soy foods
and nutritional supplements is presented. The method uses acetonitrile extraction without …

Soy isoflavones, present in many processed soy foods, are known for their phytoestrogenic
and antioxidant activities. The aim of this work was to study the kinetics of genistein and …

The reliability of databases on the isoflavone composition of foods designed to estimate
dietary intakes is contingent on the assumption that soy foods are consistent in their …

Isoflavones and carotenoids in four experimental genotypes and Hutcheson cultivar
soybeans were evaluated as a function of processing treatments and maturity. Total …

Profiles of genistein, daidzein, genistin, daidzin, and their acetyl-and malonyl-β-glycosides
were determined in tofu as affected by temperature and time. Tofu was heated in water at 80 …