The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Probiotics are live beneficial bacteria introduced into the gastrointestinal tract through food
or water, promoting good health by enhancing the internal microbial balance. Probiotic …

Background Antimicrobial resistance (AMR) is a pressing, holistic, and multisectoral
challenge facing contemporary global health. In this study we assessed the associations …

Global warming creates significant problems for people, such as severe droughts. One of the
biggest causes of global warming is the preference of fossil fuels in energy production …

Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Aquaculture is remarkably one of the most promising industries among the food-producing
industries in the world. Aquaculture production as well as fish consumption per capita have …

Globally, antimicrobial resistance (AMR) and climate change (CC) are two of the top health
emergencies, and can be considered as two interlinked public health priorities. The complex …

Nanomaterials with intrinsic enzyme‐like activities, namely “nanozymes,” are showing
increasing potential as a new type of broad‐spectrum antibiotics. However, their feasibility is …

Antibiotics and antibiotic resistance genes (ARGs) are prevalent in estuarine and coastal
environments due to substantial terrestrial input, aquaculture effluent, and sewage …

Antimicrobial resistance (AMR) is a growing threat to human and animal health. However, in
aquatic animals—the fastest growing food animal sector globally—AMR trends are seldom …