Abstract Food allergy affects approximately 2–4% of children and adults. This guideline
provides recommendations for managing food allergy from the Global Allergy and Asthma …

This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

Allergen immunotherapy is a cornerstone in the treatment of allergic children. The clinical
efficiency relies on a well‐defined immunologic mechanism promoting regulatory T cells and …

Food allergy can result in considerable morbidity, impairment of quality of life, and
healthcare expenditure. There is therefore interest in novel strategies for its treatment …

Food allergies are defined as adverse immune responses to food proteins that result in
typical clinical symptoms involving the dermatologic, respiratory, gastrointestinal …

Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin
and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic …

Background There is substantial interest in immunotherapy and biologicals in IgE‐mediated
food allergy. Methods We searched six databases for randomized controlled trials about …

abstract Allergen-specific immunotherapy (AIT) is the mainstay treatment for the cure of
allergic disorders, with depicted efficacy and safety by several trials and meta-analysis. AIT …

Allergy is a major public health problem with a high socio‐economic impact. The number of
allergic patients is expected to reach to four billion within two decades when the World's …

Food allergies are the result of immune responses that cause adverse reactions to foods.
Immune responses to foods may produce a spectrum of symptoms and disorders, including …