Because of the important environmental presence and the potential human toxicity of per-
and polyfluorinated alkyl substances (PFASs), in recent years the social and scientific …

This review is a survey of recent advances in studies concerning the impact of poly-and
perfluorinated organic compounds in aquatic organisms. After a brief introduction on poly …

Per‐and polyfluoroalkyl substances (PFASs) are widely distributed across the world and are
expected to be of concern to human health and the environment. The review focuses on …

Background Per-and poly-fluoroalkyl substances (PFAS) are public health concerns
because of widespread exposure through contaminated foods/drinking water. Although …

Per-and polyfluorinated alkyl substances (PFASs) are considered emerging persistent
organic pollutants, which are chemically, thermally, and biologically stable, or degrade to …

While new chemicals have replaced major toxic legacy contaminants such as
polychlorinated biphenyls (PCBs) and dichlorodiphenyltrichloroethane (DDT), knowledge of …

Background Perfluoroalkyl substances (PFAS) are an emerging class of contaminants.
Certain PFAS are regulated or voluntarily limited due to concern about environmental …

Abstract Knowledge about bioaccumulation and trophic transfer in food webs is of
tremendous importance in contaminant hazards evaluation. Perfluoroalkyl acids (PFAAs) …

Occurrence and distribution of perfluoroalkyl acids (PFAAs), a sub-category of per-and
polyfluoroalkyl substances (PFASs), is widespread in the environment. Food, especially fish …

A range of perfluoroalkyl substances (PFASs) was analysed in marine fish, farmed fish,
crustaceans, bivalves and European eel caught in (mostly) Dutch waters, or purchased at …