Emerging contaminants (ECs), a class of contaminants with low concentrations but
significant harm, have received a lot of attention in recent times. ECs comprises of various …

Water scarcity is one of the major problems in the world and millions of people have no
access to freshwater. Untreated wastewater is widely used for agriculture in many countries …

Over the past several years, the term PFAS (per-and polyfluoroalkyl substances) has grown
to be emblematic of environmental contamination, garnering public, scientific, and regulatory …

Background Epidemiological studies have shown Per-and polyfluoroalkyl substances
(PFAS) to be associated with diseases of dysregulated lipid and sterol homeostasis such as …

Here, we review present understanding of sources and trends in human exposure to poly-
and perfluoroalkyl substances (PFASs) and epidemiologic evidence for impacts on cancer …

Per‐and poly‐fluoroalkyl substances (PFAS) encompass a large, heterogenous group of
chemicals of potential concern to human health and the environment. Based on information …

Due to their unique chemical properties, per-and polyfluoroalkyl substances (PFAS) have
been used extensively as industrial surfactants and processing aids. While several types of …

Perfluoroalkyl substances (PFAS), chemicals used to make products stain and stick
resistant, have been linked to health effects in adults and adverse birth outcomes. A growing …

Per-and polyfluoroalkyl substances (PFAS) are pollutants that have demonstrated a high
level of environmental persistence and are very difficult to remediate. As the body of …

In the last decade or so, concerns have arisen with respect to the widespread occurrence of
perfluoroalkyl acids (PFAAs) in the environment, food, drinking water, and humans. In this …