Blueberry is one of the most popular fruits in North America and rich in anthocyanins. Its
content in anthocyanins contributes to the health‐beneficial effects of blueberry against …

Dietary sources of polyphenols, which are derivatives and/or isomers of flavones,
isoflavones, flavonols, catechins and phenolic acids, possess antioxidant properties and …

Background: There are very limited data regarding the effects of blueberry flavonoid intake
on vascular function in healthy humans. Objectives: We investigated the impact of blueberry …

Abstract Purpose Wild blueberries (WB)(Vaccinium angustifolium) are rich sources of
polyphenols, such as flavonols, phenolic acids and anthocyanins (ACNs), reported to …

Blueberry consumption has been shown to have various health benefits in humans.
However, little is known about the effect of blueberry consumption on blood pressure …

We evaluated the finished product quality and infrared (IR) drying characteristics of fresh
and sugar-infused blueberries dried with a catalytic infrared (CIR) dryer. IR drying tests were …

The berry crops in genus Vacciniun L. are the richest sources of antioxidant metabolites
which have high potential to reduce the incidence of several degenerative diseases. In vitro …

The metabolic syndrome (MetS) is a major public health problem in the United States.
Chronic inflammation is a critical component of the MetS, leading to dramatically increased …

It has been suggested that anthocyanin-rich foods may exert antioxidant effects and improve
vascular function as demonstrated mainly in vitro and in the animal model. Blueberries are …

Oxidative stress in the vasculature and kidneys contributes to hypertension, a major risk
factor for cardiovascular disease. Blueberries (BB) are rich in antioxidants, and so we …