Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …

Despite the success of colonoscopy screening and recent advances in cancer treatment,
colorectal cancer (CRC) still remains one of the most commonly diagnosed and deadly …

While numerous changes in human lifestyle constitute modern life, our diet has been
gaining attention as a potential contributor to the increase in immune-mediated diseases …

Objective: To assess the epidemiological evidence on diet and cancer and make public
health recommendations. Design: Review of published studies, concentrating on recent …

Meat is frequently associated with a “negative” health image due to its “high” fat content and
in the case of red meat is seen as a cancer-promoting food. Therefore, a low meat intake …

The epidemiology and molecular biology of colorectal cancer are reviewed with a view to
understanding their interrelationship. Risk factors for colorectal neoplasia include a positive …

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in
diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone …

For centuries, people around the world have used fermentation to preserve and enhance the
flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive …

Dietary fat, both in terms of quantity and quality, has been implicated to cancer development,
either positively or negatively. The aim of this work was to evaluate whether olive oil or …

There are increasing concerns of society towards the consumption of animal products which
have been produced and transformed in a sustainable manner. This trend influences …