This paper presents the results of the research on the use of fish oil (FO) in combination with
soybean oil (SO) in laying hens diet on physical and chemical properties of fresh eggs and …

Simple Summary Eggs are considered a complete animal food. They are rich in proteins,
essential fatty acids, minerals, and vitamins. By modifying the composition of feed mixtures …

The paper presents the results of a research in the use of flaxseed (LO) and rapeseed oil
(RO) in a combination with fish oil (FO) in the feeding of laying hens and the effect on the …

The aim of this study was to investigate and confirm the properties of eggs produced by
laying hens fed a diet consisting of pomegranate seed oil as a source of CLnA and flaxseed …

In chicken diet with dietary fat, adding plant polyphenols as a natural antioxidant is
recommended to enhance the n-3 polyunsaturated fatty acid (n-3 PUFA) content and …

Sažetak Esencijalne masne kiseline EPA i DHA imaju posebnu ulogu u fiziološkim
procesima i preveniraju kardiovaskularnih bolesti kod ljudi i zato je obogaćivanje jaja s n-3 …

Sažetak Designed-enriched products have been recently one of the most interesting areas
of research and innovation in the animal production and food industry. These products are …

The aim of the experiment was to determine how the content of lupin meal in the diet for
commercial laying hens would affect the quality of fat in the egg yolk. A total of 210 Isa …

This study investigated the effects of photoperiod (hemeral light (HL), 16: 8 light-dark cycle
(LD); ahemeral light (AHL), 14: 7 LD) in combination with four n-6 and n-3 polyunsaturated …

Objectives: Lutein is a carotenoid and one of the primary pigments with antioxidative effects
found in the macula lutea of an eye. The present study aimed to determine the effects of …