Beans are nutritionally and economically important food crop in Cameroon. However, data
on the nutritional value of the different red bean cultivars remain poorly known to consumers …

Tea is one of the most preferred food-drink due to its antioxidant potential benefit for human
health. Syzygium nervosum leaves contain numerous bioactive components with different …

Beetroot, pineapple and papaya are the most popular fruits and legumes with several
therapeutical effects. This study aimed to assess the anti-anemic potential of beetroot (Beta …

As part of the valorization of the seeds of Telfairia occidentalis (fluted pumpkin) from the
Centre region of Cameroon, their functional and rheological properties, mineral and …

Shade trees are important components of cocoa-agroforestry systems because they
influence yields, soil fertility and the occurrence of pests and diseases and may support …

Objective: Many modes of action have been explored in the fight against type 2 diabetes,
including the use of drugs. But these drugs, in addition to their relatively high cost, are not …

Maintaining optimal nutrition and healthy population continues to be a global priority. The
group of liquids and beverages plays an important role in human nutrition. Most beverages …

Background: Vegetables are parts of plants that are consumed by humans and other
animals as food and they provide adequate amounts of many vitamins and minerals for …

Saat ini tepung porang (Amorphophallus muelleri Blume) telah menjadi primadona pasar
global, karena sumber potensial glukomanan yang diaplikasikan di industri pangan, farmasi …

Plant leaves are increasingly being integrated into poultry production systems in developing
countries because leaves can reduce the proportion of the expensive conventional protein …