Purpose The purpose of this paper is to review the literature on the country-of-origin (COO)
effect in the context of organic food and develop suggestions for further research in this area …

Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

Recent changes in food purchasing and consumption have led consumers to place greater
importance on aspects such as convenience and the impact of food production and …

Improvement of crop varieties can be a powerful strategy for addressing food, nutrition, and
climate challenges in the Global South if it is guided by market intelligence. We conducted a …

While international trade in organic products has grown significantly, understanding
consumers' preferences for imported organic foods has remained limited. This research …

Many food regulations focus on test/measurement indicators, such as hazard analysis and
critical control points (HACCP) and traceability, etc. Other than these indicators, the food …

Little is known about the value of sustainably-produced rice and incentive mechanisms for
the adoption of sustainable production standards throughout rice value chains in Southeast …

Non-thermal food processing technologies are becoming more important in the organic food
sector because, beyond preserving the organic feature, they could offer organic products …

US consumers purchase foods from regions all over the world. The impressions they have of
these different regions' economic status and the notions of food quality and safety they …

Geographical indication (GI) labeling is used to represent information about specific
geographical origins of target products. This study aimed at determining the impact of GI …