A game theoretic framework for surplus food distribution in smart cities and beyond

S Sanyal, V Kumar Singh, F Xhafa, B Sanyal… - Applied sciences, 2021 - mdpi.com
Featured Application This is a relatively less researched topic around the globe. Our
research and the included algorithm will hugely benefit current and upcoming surplus food …

Camera-Based meal type and weight estimation in self-service lunch line restaurants

T Sarapisto, L Koivunen, T Mäkilä… - 2022 12th …, 2022 - ieeexplore.ieee.org
Individuals, restaurant owners and health organizations are all interested in accurate
information about food intake, but collecting the information in sufficiently automated way …

Nudging Finnish adults into replacing red meat with plant-based protein via presenting foods as dish of the day and altering the dish sequence

EP Nykänen, U Hoppu, E Löyttyniemi, M Sandell - Nutrients, 2022 - mdpi.com
This study investigated whether Finnish working-aged omnivores (n= 163) could be nudged
into replacing red meat with a fava-bean-based protein source via “Dish of the Day”(DoD) …

Enhanced incentive schemes for volunteers to distribute surplus food in smart cities

S Sanyal, S Mukhopadhyay, F Xhafa - Sustainable Cities and Society, 2023 - Elsevier
Food wastage is a major problem in today's world and the distribution of food surplus is
undoubtedly one of the leading solutions to the problem. Surplus distribution is widely …

An incentive framework for surplus food distribution in the context of smart cities

S Sanyal, S Mukhopadhyay, F Xhafa, VK Singh… - … Conference on Network …, 2022 - Springer
Food donation is an absolute necessity for today's society in order to counter the wastage of
edible food. The key to this food movement is volunteer availability which aids in delivering …

Application of a Web‐Based Food Ordering Platform to Minimize Food Wastage and Prevent Theft

LH Minh, A Bijalwan, H Mutaher - … Towards Development of …, 2024 - Wiley Online Library
One of the biggest challenges for school cafeterias is serving a large number of students in a
limited amount of time. Unlike restaurants, which can take time and serve a smaller number …

A smart barcode-based approach for reducing consumer food waste

R Manellanga - 2023 - lutpub.lut.fi
Food waste is a major global issue for sustainability. This study aims to implement a mobile
application by integrating smart barcodes to support consumers in reducing household food …

Incentives in Surplus Food Distribution for Smart Cities and Beyond: An Activity Aware Solution

S Sanyal, S Mukhopadhyay, F Xhafa… - … in Engineering and …, 2023 - Springer
Food surplus donation has emerged as a popular means to counter the food wastage issue
that the world has been facing in recent years. The fact that this also addresses the food …

[PDF][PDF] Camera-based food identification and weight estimation in a buffet-style restaurant

T Sarapisto - 2022 - helda.helsinki.fi
In buffet-style restaurants, having access to information about how much of each available
food the customers take can be useful both for the restaurant and its customers. For …

Hjälpmedel för spårning och rapportering av avfall

A Sahlin, R Kramare, E Birgersson, M Englund… - 2022 - diva-portal.org
Denna rapport redogör för ett projekt utfärdat av sju teknologer vid Linköpings universitet
som en del av kursen TDDD96 Kandidatprojekt i programvaruutveckling på uppdrag av …