A decade overview and prospect of spray drying encapsulation of bioactives from fruit products: Characterization, food application and in vitro gastrointestinal …
S Jafari, SM Jafari, M Ebrahimi, I Kijpatanasilp… - Food hydrocolloids, 2023 - Elsevier
Background The demand for value-added and/or functional food products has skyrocketed
in recent years. Fruits and fruit products are of the best sources of bioactive compounds …
in recent years. Fruits and fruit products are of the best sources of bioactive compounds …
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization
A Halahlah, V Piironen, KS Mikkonen… - Critical Reviews in Food …, 2023 - Taylor & Francis
Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods
that promote good health, however they are sensitive to processing and environmental …
that promote good health, however they are sensitive to processing and environmental …
Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical …
YRRS Rezende, JP Nogueira, N Narain - Food chemistry, 2018 - Elsevier
The acerola pulp and residue extracts were microencapsulated by spray and freeze-drying,
using gum arabic and maltodextrin as encapsulating agents. Total anthocyanins …
using gum arabic and maltodextrin as encapsulating agents. Total anthocyanins …
Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder
M Fazaeli, Z Emam-Djomeh, AK Ashtari… - Food and bioproducts …, 2012 - Elsevier
In this study, the effects of some processing parameters on moisture content, water activity,
drying yield, bulk density, solubility, glass transition temperature (Tg), and microstructure of …
drying yield, bulk density, solubility, glass transition temperature (Tg), and microstructure of …
Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder
Pomegranates, originally cultivated in Iran and a valuable medicinal and nutritional fruit,
could be converted into pomegranate juice powder to be accessible in other seasons and …
could be converted into pomegranate juice powder to be accessible in other seasons and …
Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source
Our aim was to produce an encapsulated powder loaded with eggplant peel extract as a
natural source of color and antioxidants through gum Arabic and maltodextrin. The effect of …
natural source of color and antioxidants through gum Arabic and maltodextrin. The effect of …
Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder
The effects of inlet temperatures of 125, 150, 175 and 200° C and maltodextrin levels at 3, 5,
7 and 9% on the physicochemical properties, total phenolic content (TPC) and 2, 2-diphenyl …
7 and 9% on the physicochemical properties, total phenolic content (TPC) and 2, 2-diphenyl …
Effects of spray-drying conditions on the physicochemical properties of blackberry powder
CC Ferrari, SPM Germer, JM de Aguirre - Drying Technology, 2012 - Taylor & Francis
The purpose of this work was to study the effects of spray-drying conditions on the
physicochemical characteristics of blackberry powder using a central composite rotatable …
physicochemical characteristics of blackberry powder using a central composite rotatable …
Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis …
VB de Souza, M Thomazini… - Food and bioproducts …, 2015 - Elsevier
The aim of this work was to produce and evaluate powdered pigments obtained from
vinification byproducts of Bordo red grapes (Vitis labrusca). The concentrated extract …
vinification byproducts of Bordo red grapes (Vitis labrusca). The concentrated extract …
Microencapsulation of pineapple peel extract by spray drying using maltodextrin, inulin, and arabic gum as wall matrices
A pineapple peel hydroalcoholic extract rich in phenolic compounds, was stabilized by
microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum …
microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum …