Today, there is an increasing interest in antioxidants, especially to prevent the known
harmful effects of free radicals in human metabolism and their deterioration during …

Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Heavy metals are essential for a wide range of biological processes, including the growth
and reproduction of cells, synthesis of biomolecules, many enzymatic reactions, and the …

Polyphenolic acids are the widely occurring natural products in almost each herbal plant,
among which rosmarinic acid (RA, C18H16O8) is well-known, and is present in over 160 …

In this study, for the first time, the antioxidant and antidiabetic properties of the essential oil
from cinnamon (Cinnamomum zeylanicum) leaves were evaluated and investigated using …

In this study, antidiabetic, anticholinergic, and antioxidant abilities of rosmarinic acid were
evaluated and compared to standards. To determine its antioxidant activity different in vitro …

Methanol and water extracts of pennyroyal (Mentha pulegium) were evaluated for their
antioxidant profiles by eight distinguished bioanalytical methods and for their inhibitory …

Ethanolic (EEC) and aqueous (WEC) extracts of cinnamon (Cinnamomum verum) were
evaluated for their antioxidant profiles by eight distinguished bioanalytical antioxidant …

Nanoparticles reveal unique properties due to their application in many fields. The easy, eco-
friendly, and cost-effective method for synthesis of silver nanoparticles (AgNPs) from the …

In this study, the antioxidant and antiradical properties of some phyto lignans
(nordihydroguaiaretic acid, secoisolariciresinol, secoisolariciresinol diglycoside, and α-(-) …