Fluidized bed drying of some agro products–A review
R Sivakumar, R Saravanan, AE Perumal… - … and Sustainable Energy …, 2016 - Elsevier
Food products are dried to improve their shelf-life, reduce packaging costs, lower shipping
weights, enhance appearance, to attempt to encapsulate original flavor and maintain …
weights, enhance appearance, to attempt to encapsulate original flavor and maintain …
[PDF][PDF] Potentials of microwave heating technology for select food processing applications-a brief overview and update
In recent years, microwave heating has been increasingly popular all over the world, in
particular for modern household food-processing applications, due to increased economic …
particular for modern household food-processing applications, due to increased economic …
[图书][B] Handbook of industrial drying
AS Mujumdar - 2006 - taylorfrancis.com
Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly
energy-intensive operation and is encountered in nearly all industrial sectors. With rising …
energy-intensive operation and is encountered in nearly all industrial sectors. With rising …
Solar-assisted fluidized bed dryer integrated with a heat pump for mint leaves
A new, mixed-mode, fluidized bed drying system was developed using a solar energy
system. The system was comprised of a solar air collector, a parabolic trough collector, and …
system. The system was comprised of a solar air collector, a parabolic trough collector, and …
Experimental and theoretical investigation of shelled corn drying in a microwave-assisted fluidized bed dryer using Artificial Neural Network
L Momenzadeh, A Zomorodian, D Mowla - Food and bioproducts …, 2011 - Elsevier
Drying characteristics of shelled corn (Zea mays L) with an initial moisture content of 26%
dry basis (db) was studied in a fluidized bed dryer assisted by microwave heating. Four air …
dry basis (db) was studied in a fluidized bed dryer assisted by microwave heating. Four air …
Discrete particle simulation of food grain drying in a fluidised bed
Drying is a common practice for post-harvest processing of food grains. Fluidised beds are
often adopted for this purpose. It is of importance to understand the fluidised bed drying …
often adopted for this purpose. It is of importance to understand the fluidised bed drying …
CFD-DEM simulation of drying of food grains with particle shrinkage
Food grains naturally undergo physical and structural changes during a drying process. The
volumetric change of particles or particle shrinkage is one of the important and complicated …
volumetric change of particles or particle shrinkage is one of the important and complicated …
Drying of green bell pepper slices using an IR-assisted Spouted Bed Dryer: An assessment of drying kinetics and energy consumption
M Moradi, S Azizi, M Niakousari, S Kamgar… - Innovative Food Science …, 2020 - Elsevier
In the current investigation, an IR-assisted spouted bed dryer containing inert aluminum
particles was employed for drying of Green Bell Pepper Slices (GBPS). In order to evaluate …
particles was employed for drying of Green Bell Pepper Slices (GBPS). In order to evaluate …
[PDF][PDF] Potential utilization of fruit and vegetable wastes for food through drying or extraction techniques
Reducing food waste by complete utilization of resources creates good impact for the food
security, economy, and the climate. Current world population is projected to rise to 11.2 …
security, economy, and the climate. Current world population is projected to rise to 11.2 …
Drying and rehydration behaviors of convection drying of green peas
İ Doymaz, F Kocayigit - Drying Technology, 2011 - Taylor & Francis
The drying behaviors of green peas were examined in a convection dryer for a temperature
range of 55–70° C with a constant air velocity of 2.1 m/s. The green peas were pretreated …
range of 55–70° C with a constant air velocity of 2.1 m/s. The green peas were pretreated …