Red wine consumption and cardiovascular health

L Castaldo, A Narváez, L Izzo, G Graziani, A Gaspari… - Molecules, 2019 - mdpi.com
Wine is a popular alcoholic beverage that has been consumed for hundreds of years.
Benefits from moderate alcohol consumption have been widely supported by the scientific …

Environmental factors variably impact tea secondary metabolites in the context of climate change

S Ahmed, TS Griffin, D Kraner, MK Schaffner… - Frontiers in plant …, 2019 - frontiersin.org
Climate change is impacting food and beverage crops around the world with implications for
environmental and human well-being. While numerous studies have examined climate …

Climate change and coffee quality: systematic review on the effects of environmental and management variation on secondary metabolites and sensory attributes of …

S Ahmed, S Brinkley, E Smith, A Sela… - Frontiers in plant …, 2021 - frontiersin.org
Climate change is impacting crop performance and agricultural systems around the world
with implications for farmers and consumers. We carried out a systematic review to …

A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

Z Li, H Jiang, C Xu, L Gu - Food Hydrocolloids, 2015 - Elsevier
Phenolic phytochemicals have been of particular interests in food and pharmaceutical fields
because they have potential to reduce the incidences of coronary heart disease, diabetes …

Management of plant vigor and soil health using two agriusable nanocompounds and plant growth promotory rhizobacteria in Fenugreek

S Kumari, A Sharma, P Chaudhary, P Khati - 3 Biotech, 2020 - Springer
Application of nanocompounds and plant growth promoting rhizobacteria (PGPR) plays an
important role in improving plant growth and soil health. In the present study, response of …

Influence of nanosilicon dioxide along with bioinoculants on Zea mays and its rhizospheric soil

B Kukreti, A Sharma, P Chaudhary, U Agri, D Maithani - 3 Biotech, 2020 - Springer
Application of nanocompounds along with plant growth promoting rhizobacteria is gaining
attention to improve agriculture productivity. In the present study, attempts have been made …

Influence of climate change on metabolism and biological characteristics in perennial woody fruit crops in the Mediterranean environment

S Medda, A Fadda, M Mulas - Horticulturae, 2022 - mdpi.com
The changes in the state of the climate have a high impact on perennial fruit crops thus
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …

Melatonin enhances phenolics accumulation partially via ethylene signaling and resulted in high antioxidant capacity in grape berries

L Xu, Q Yue, F Bian, H Sun, H Zhai, Y Yao - Frontiers in Plant Science, 2017 - frontiersin.org
This study assessed the primary impacts of exogenous melatonin (MT) treatment on grape
berry metabolism. Exogenous MT treatment increased the endogenous MT content and …

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

PU Jing, T Ye, H Shi, Y Sheng, M Slavin, B Gao, L Liu… - Food Chemistry, 2012 - Elsevier
Four cultivars of Shanxi-grown pomegranate seeds were investigated for their
phytochemical composition and antioxidant properties. Pomegranate seed oils were …

Effects of weather conditions on phenolic content and antioxidant capacity in juice of chokeberries (Aronia melanocarpa L.)

MT Tolic, IP Krbavcic, P Vujevic, B Milinovic… - Polish journal of food …, 2017 - agro.icm.edu.pl
The Aronia berries (Family-Rosaceae, subfamily-Maloideae) are a deciduous shrub native
to eastern parts of North America and Canada and they were introduced to Europe about a …