Review of alternatives to antibiotic use in aquaculture

MG Bondad‐Reantaso, B MacKinnon… - Reviews in …, 2023 - Wiley Online Library
With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

In vitro antagonistic effect and in vivo protective efficacy of Gram-positive probiotics versus Gram-negative bacterial pathogens in finfish and shellfish

H Van Doan, M Soltani, E Ringø - Aquaculture, 2021 - Elsevier
It is well established that Gram-positive probiotic bacteria are efficacious as a preventive tool
for control of disease outbreaks in aquaculture. Secretion of bioactive compounds such as …

Isolation of lactic acid bacteria from intestine of freshwater fishes and elucidation of probiotic potential for aquaculture application

K Govindaraj, V Samayanpaulraj… - Probiotics and …, 2021 - Springer
Probiotics play significant roles in enhancing systemic immunity, improving intestinal
balance and feed value, enhancing enzymatic digestion, and inhibiting pathogenic …

Managing the microbiological safety of tilapia from farm to consumer

N Ndraha, HY Lin, HI Hsiao… - Comprehensive Reviews in …, 2024 - Wiley Online Library
Tilapia stands out as one of the most extensively farmed and consumed fish species
globally, valued for its ease of preparation and relative affordability. Although tilapia is a …

In vitro evaluation of the probiotic and safety properties of bacteriocinogenic and non-bacteriocinogenic lactic acid bacteria from the intestines of Nile tilapia and …

PM Kaktcham, JB Temgoua, FN Zambou… - Probiotics and …, 2018 - Springer
In this study, seven bacteriocinogenic and non-bacteriocinogenic LAB strains previously
isolated from the intestines of Nile tilapia and common carp and that showed potent …

In vitro assessment of potential probiotic characteristics of indigenous Lactococcus lactis and Weissella oryzae isolates from rainbow trout (Oncorhynchus mykiss …

F Mortezaei, M Royan, H Allaf Noveirian… - Journal of applied …, 2020 - academic.oup.com
Aim The objective of this study was to evaluate the probiotic potential of lactic acid bacteria
(LAB) isolated from the intestinal ecosystem of rainbow trout. Methods and Results Among …

Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for …

UD Fotso Techeu, PM Kaktcham… - BioMed Research …, 2022 - Wiley Online Library
The aim of this work was the screening of bacteriocin‐producing LABs isolated from fish, the
selection of promising/prominent strain (s), the characterization of the bacteriocin produced …

[HTML][HTML] Effect of acetic acid on bacteriocin production by gram-positive

J Ge, J Kang, W Ping - 2019 - jmb.or.kr
Acetic acid is indirectly involved in cell center metabolism, and acetic acid metabolism is the
core of central metabolism, affecting and regulating the production of bacteriocin …

Comprehensive analysis of the immunological differences in the intestinal barrier of improved grass carp and their parents

H Tan, B Hu, W Liu, Y Wang, W He, Y Zhang, C Geng… - Aquaculture, 2023 - Elsevier
Disease-resistant grass carp (DR-GGC) was an improved grass carp developed by
backcrossing gynogenetic grass carp (GGC, female) with grass carp (Ctenopharyngodon …

Evaluation of dietary single probiotic isolates and probiotic multistrain consortia in growth performance, gut histology, gut microbiota, immune regulation, and infection …

JF Melo-Bolívar, RYR Pardo… - Fish & Shellfish …, 2023 - Elsevier
The probiotic potential of a designed bacterial consortia isolated from a competitive
exclusion culture originally obtained from the intestinal contents of tilapia juveniles were …