Low FODMAP diet: evidence, doubts, and hopes

M Bellini, S Tonarelli, AG Nagy, A Pancetti, F Costa… - Nutrients, 2020 - mdpi.com
Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS)
symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable …

The Application of Digital Technologies and Artificial Intelligence in Healthcare: An Overview on Nutrition Assessment

A Salinari, M Machì, Y Armas Diaz, D Cianciosi, Z Qi… - Diseases, 2023 - mdpi.com
In the last decade, artificial intelligence (AI) and AI-mediated technologies have undergone
rapid evolution in healthcare and medicine, from apps to computer software able to analyze …

Dietitians Australia position statement on telehealth

JT Kelly, M Allman‐Farinelli, J Chen… - Nutrition & …, 2020 - Wiley Online Library
It is the position of Dietitians Australia that clients can receive high‐quality and effective
dietetic services such as Medical Nutrition Therapy (MNT) delivered via telehealth …

Challenges and perspectives in nutritional counselling and nursing: a narrative review

MF Vasiloglou, J Fletcher, KA Poulia - Journal of clinical medicine, 2019 - mdpi.com
Nutritional counselling has been recognised as the first line approach in the management of
numerous chronic diseases. Though usually carried out by dietitians, nutritional counselling …

Effect of a smartphone app on weight change and metabolic outcomes in Asian adults with type 2 diabetes: a randomized clinical trial

SL Lim, KW Ong, J Johal, CY Han, QV Yap… - JAMA network …, 2021 - jamanetwork.com
Importance Lifestyle interventions are effective in diabetes management, with smartphone
apps that manage health data and dietary and exercise schedules gaining popularity …

[HTML][HTML] Efficacy of interventions that incorporate mobile apps in facilitating weight loss and health behavior change in the Asian population: systematic review and …

SM Ang, J Chen, JH Liew, J Johal, YY Dan… - Journal of medical …, 2021 - jmir.org
Background Smartphone apps have shown potential in enhancing weight management in
Western populations in the short to medium term. With a rapidly growing obesity burden in …

Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health

T Ma, H Wang, M Wei, T Lan, J Wang, S Bao… - Food Research …, 2022 - Elsevier
As the concept of dietary health is gradually recognized by the public, on-the-spot
monitoring of food safety and nutrition, tracing the source of food and individualized …

implementation of a diet low in FODMAPs for patients with irritable bowel syndrome—directions for future research

H Mitchell, J Porter, PR Gibson… - Alimentary …, 2019 - Wiley Online Library
Background Despite the efficacy of a diet low in fermentable oligosaccharides,
disaccharides, monosaccharides, and polyols (FODMAP) for patients with irritable bowel …

An ESPGHAN position paper on the use of low-FODMAP diet in pediatric gastroenterology

RA Thomassen, V Luque, A Assa… - Journal of pediatric …, 2022 - journals.lww.com
Abstract Excluding oligo-, di-, monosaccharides and polyols (FODMAPs) from the diet is
increasingly being used to treat children with gastrointestinal complaints. The aim of this …

Digital disruption of dietetics: are we ready?

JT Kelly, PF Collins, J McCamley, L Ball… - Journal of Human …, 2021 - Wiley Online Library
Digital health is transforming the delivery of health care around the world to meet the
growing challenges presented by ageing populations with multiple chronic conditions …