Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical
and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β …

Throughout history, spices have been employed for their pharmaceutical attributes and as a
culinary enhancement. The food industry widely employs artificial preservatives to retard the …

Since the dawn of civilization, people have turned to plants as a safe and efficient form of
treatment for a variety of diseases. It has long been known that Calotropis procera has the …

Prangos ferulacea plant is very popular in Iran due to its unique properties in treating
diseases and its special flavor. To check the characteristics of this plant, first, its extract was …

This study is aimed to develop a novel edible coating based on Plantago major seed
mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo …

Antimicrobial edible coatings containing natural herbal extracts and essential oil possess
various benefits and are currently used to design novel active biodegradable packaging. In …

Today, food consumers prefer to use the foods that contain natural preservatives. The
purpose of this study was to investigate the effect of Qodume Shirazi seed mucilage (QSSM) …

Medicinal plants expose a specific capacity in drug discovery due to their therapeutic
capability that can cover the uncertainties and deficiency of modern medication by in vitro …

Antibacterial activity and mechanism of action of bacteriocins against bacteria that cause
pork contamination remain unclear. Here, antibacterial activity of bacteriocin LFX01 against …

Molecular docking is a simulation method based on bioinformatics, that evaluates the
interaction between molecules (such as essential oil and target proteins), and predicts their …