Sulphur isotope analysis of archaeological materials provides information on past
ecosystems, palaeo-diets, migration and mobility. This review covers the geochemical …

The main elemental constituents (H, C, N, O, and S) of bio‐organic material have different
stable isotopes (2H, 1H; 13C, 12C; 15N, 14N; 18O, 17O, 16O; 36S, 34S, 33S, and 32S) …

We review the literature on authentication of foods with Protected Designation of Origin
(PDO) from their trace-element composition or stable-isotope ratios in order to evaluate the …

Dairy products are widely consumed in the world due to their nutritional and functional
characteristics. This group of food products are consumed by all age groups due to their …

Abstract Multi-element (H, C, N, S) stable isotope ratio analysis was tested for its suitability
as a means for geographical provenance assignment of lamb meat from several European …

The stable isotope ratios (13C/12C, 15N/14N, 18O/16O, D/H) of animal feed and milk were
investigated, considering cows stabled in two farms and fed with diets made up of different …

The bacterial populations of raw milk employed for the production of Fontina cheese in
alpine farms located in different valleys and altitudes (from 700 to 2246 m above sea level) …

In compliance with the European law (EC No. 510/2006), geographical indications and
designations of origin for agricultural products and foodstuffs must be protected against …

We present data on the carbon (δ13C), nitrogen (δ15N) and sulfur (δ34S) isotope ratios of
human hair collected in the central portions of the USA. These elements are incorporated …

The presented work uses stable isotope ratios of major bioelements (13 C/12 C, 15 N/14 N,
18 O/16 O, 34 S/32 S) and elemental composition to determine the regional provenance of …