The interest in children's eating behaviours and how to change them has been growing in
recent years. This review examines the following questions: What strategies have been used …

The relationship between eating a healthy diet and positive health outcomes is well known;
nurturing healthy eating among children therefore has the potential to improve public health …

Background: The global policy discourse on sustainability and health has called for dietary
transformations that require diverse, concerted actions from governments and institutions. In …

Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Health initiatives address childhood obesity in part by encouraging good nutrition early in
life. This review highlights the science that shows that children naturally prefer higher levels …

Purpose While the health benefits of a high fruit and vegetable consumption are well known
and considerable work has attempted to improve intakes, increasing evidence also …

There is little agreement among governments, institutions, scientists and food activists as to
how to best tackle the challenging issues of health and sustainability in the food sector. This …

Early childhood is a critical time for establishing food preferences and dietary habits. In order
for appropriate advice to be available to parents and healthcare professionals it is essential …

Abstract Purpose of Review The present review was undertaken in order to summarize and
evaluate recent research investigating taste exposure, sensory learning, and nutrition …

Background Most children do not meet daily recommendations for fruit and vegetable intake,
and consumption of vegetables remains especially low. Eating habits track from childhood to …