In the past few years, the number of studies regarding the application of ionic liquids (ILs) as
alternative solvents to extract value-added compounds from biomass has been growing …

Food colors are added to different types of commodities to increase their visual
attractiveness or to compensate for natural color variations. The use of these additives is …

Sudan dyes are a family of lipophilic azo dyes, extensively used in industrial and scientific
applications but banned for use as food colorants due to their carcinogenicity. Due to the …

HPLC–MS applications in the agrifood sector are among the fastest developing fields in
science and industry. The present tutorial mini-review briefly describes this analytical …

A multi-residue method based on two different extraction procedures was developed and
compared with liquid chromatography electrospray ionization tandem mass spectrometry …

Current research efforts have demonstrated the facile hydrothermal oxidative synthetic route
to develop highly fluorescent boron/nitrogen co-doped carbon nanodots (CNDs). During this …

Sudan azo dyes have genotoxic effects and ingestion of food products contaminated with
Sudan I, II, III, IV, and Para Red could lead to exposure in the human gastrointestinal tract. In …

A simple analytical method, based on the coupling of ionic liquid-based extraction with high
performance liquid chromatography (HPLC), is developed for the determination of Sudan …

Synthetic dyes are found in a wide variety of applications today, including but not limited to
textiles, foods, and medicine. The analysis of these molecules is pertinent to several fields …

The objective of this study is to report a molecularly imprinted polymer-based
chemiluminescence method for determination of Sudan dyes. A dummy-template …