Improving emulsion formation, stability and performance using mixed emulsifiers: A review
DJ McClements, SM Jafari - Advances in colloid and interface science, 2018 - Elsevier
The formation, stability, and performance of oil-in-water emulsions may be improved by
using combinations of two or more different emulsifiers, rather than an individual type. This …
using combinations of two or more different emulsifiers, rather than an individual type. This …
The effect of surfactant concentration, salinity, temperature, and pH on surfactant adsorption for chemical enhanced oil recovery: a review
Enhanced oil recovery (EOR) processes have a great potential to maximize oil recovery
factor of the existing reservoirs, where a significant volume of the unrecovered oil after …
factor of the existing reservoirs, where a significant volume of the unrecovered oil after …
Overview of methods for enhanced oil recovery from conventional and unconventional reservoirs
BV Malozyomov, NV Martyushev, VV Kukartsev… - Energies, 2023 - mdpi.com
In world practice, the role of reproduction of raw material base of oil production by
implementing modern methods of oil recovery enhancement (thermal, gas, chemical …
implementing modern methods of oil recovery enhancement (thermal, gas, chemical …
Cationic gemini surfactant properties, its potential as a promising bioapplication candidate, and strategies for improving its biocompatibility: A review
Gemini surfactants consist of two cationic monomers of a surfactant linked together with a
spacer. The specific structure of a cationic gemini surfactant is the reason for both its high …
spacer. The specific structure of a cationic gemini surfactant is the reason for both its high …
Microemulsion microstructure (s): A tutorial review
Microemulsions are thermodynamically stable, transparent, isotropic single-phase mixtures
of two immiscible liquids stabilized by surfactants (and possibly other compounds). The …
of two immiscible liquids stabilized by surfactants (and possibly other compounds). The …
A review of surfactants as corrosion inhibitors and associated modeling
Surfactants have been commonly used as corrosion inhibitors for the protection of metallic
materials against corrosion. The amphiphilic nature of surfactant molecules creates an …
materials against corrosion. The amphiphilic nature of surfactant molecules creates an …
Amphiphiles self‐assembly: basic concepts and future perspectives of supramolecular approaches
D Lombardo, MA Kiselev, S Magazù… - … in Condensed Matter …, 2015 - Wiley Online Library
Amphiphiles are synthetic or natural molecules with the ability to self‐assemble into a wide
variety of structures including micelles, vesicles, nanotubes, nanofibers, and lamellae. Self …
variety of structures including micelles, vesicles, nanotubes, nanofibers, and lamellae. Self …
Synthesis of mesoporous silica nanoparticles
SH Wu, CY Mou, HP Lin - Chemical Society Reviews, 2013 - pubs.rsc.org
Good control of the morphology, particle size, uniformity and dispersity of mesoporous silica
nanoparticles (MSNs) is of increasing importance to their use in catalyst, adsorption …
nanoparticles (MSNs) is of increasing importance to their use in catalyst, adsorption …
Nanoemulsions versus microemulsions: terminology, differences, and similarities
DJ McClements - Soft matter, 2012 - pubs.rsc.org
Colloidal delivery systems based on microemulsions or nanoemulsions are increasingly
being utilized in the food and pharmaceutical industries to encapsulate, protect, and deliver …
being utilized in the food and pharmaceutical industries to encapsulate, protect, and deliver …
Food proteins: A review on their emulsifying properties using a structure–function approach
RSH Lam, MT Nickerson - Food chemistry, 2013 - Elsevier
Proteins are of great interest due to their amphiphilic nature, which allows them to reduce
the interfacial tension at the oil–water interface. The incorporation of proteins at the oil–water …
the interfacial tension at the oil–water interface. The incorporation of proteins at the oil–water …