Sustainability is an important aspect of aquaculture industries. By applying appropriate
technologies and practices, aquaculture industries can contribute to being more …

Tilapia and lettuce are the most frequently used combination among aquaponics producers,
hobbyists, and educators. Therefore, this literature review aims to aggregate the knowledge …

Shrimp aquaculture is one of the fastest-growing food production sectors in the world, due to
its economic importance and ability to meet the protein needs of a growing population …

Background Tilapia is one of the most essential farmed fishes in the world. It is a tropical and
subtropical freshwater fish well adapted to warm water but sensitive to cold weather …

Reliable data on metabolic rates and CO 2 removal efficiency are essential for fish welfare in
intensive production and RAS design. This descriptive study at a commercial post-smolt …

Nitrogenous and phosphorous pollution of water resources is hazardous to the health of
living organisms and the environment. This study was undertaken to the effect of …

While microbiota need to consume organic carbon to maintain water quality, commercial
aquaculture feed produces a post-feeding waste with a carbon to nitrogen ratio that is too …

Background Water temperature and feeding frequency are critical abiotic factors regulating
the growth and immune function of aquatic organisms. This study investigated the effects of …

Surimi and surimi-based products are at risk of being substituted by less valuable fish for
economic gain. Therefore, the techniques for the authentication of fish species used in …

Dissolved oxygen is one of the crucial determinants affecting production and welfare of fish
in aquaculture. This study aimed to study the effects of varying levels of dissolved oxygen …