Peanut is an energy dense food item and it contains a substantial amount of fat, proteins,
carbohydrate, both fat soluble and water soluble vitamins, minerals and phytochemicals …

This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

Commercially important edible nut seeds were analyzed for chemical composition and
moisture sorption. Moisture (1.47− 9.51%), protein (7.50− 21.56%), lipid (42.88− 66.71%) …

The chemical composition, antioxidant potential and antimicrobial activity were studied in six
walnuts (Juglans regia L.) cultivars (cv. Franquette, Lara, Marbot, Mayette, Mellanaise and …

Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts
(Juglans regia L.) were collected during the 2001 crop, from Bragança, Portugal. Chemical …

Tree nuts are highly nutritious and provide macronutrients (fat, protein, and carbohydrate)[1,
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …

Walnuts (Juglans regia L.) werecollected during the 1997 harvest from 12 differentcultivars
of trees grown in a replicated trial in anexperimental orchard at Lincoln University. Two …

The author and four independent experts evaluated the intent and quality of scientific
evidence for a potential beneficial health relationship between the intake of walnuts and the …

Evaluation of genetic diversity and identification of superior genotypes is a fundamental
stepin walnut breeding programs. In addition, information on biochemical properties of …

Peanut, an important oil crop worldwide, is highly susceptible to oxidative damage during
storage due to its high level of fats and unsaturated fatty acids which will affects its nutritional …