Supplying adequate human nutrition within ecosystem carrying capacities is a key element
in the global environmental sustainability challenge. Life cycle assessment (LCA) has been …

In recent decades, the global aquaculture sector has become more complex and dynamic
due to several factors, such as strong demand at the retail level, diversification of farmed …

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

Seafood holds promise for helping meet nutritional needs at a low climate impact. Here, we
assess the nutrient density and greenhouse gas emissions, weighted by production method …

Reliable estimates of carbon and other environmental footprints of agricultural commodities
require capturing a large diversity of conditions along global supply chains. Life Cycle …

Efficiency assessments of marine ingredient use in aquaculture are required to fully
understand their contribution to global seafood supply and their impacts on all UN …

Food lies at the heart of both health and sustainability challenges. We use a social-
ecological framework to illustrate how major changes to the volume, nutrition and safety of …

Life cycle assessment (LCA) has been widely applied in many different sectors, but the
marine products and seafood segment have received relatively little attention in the past. In …

The aquaculture sector is anticipated to be a keystone in food production systems in the
coming decades. However, it is associated with potentially important environmental …

For stakeholders and decision makers within the bioeconomy, it is important that
sustainability assessment methodologies be holistic, reliable, and accurate. Life cycle …