Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Background There is increasing interest in utilization of jackfruit (Artocarpus heterophyllus
Lam.) starch in applications fields. Jackfruit has potentials as a source of commercially …

In order to appropriately improve the performance of sweet potato starch and expand its
industrial application, sweet potato starch was modified by high pressure microfluidization …

This study aimed to investigate the effect of atmospheric pressure non-thermal pin-to-plate
plasma on the functional, rheological, thermal, and morphological properties of mango seed …

Fruits are widely consumed and play a crucial role in diet. Furthermore, changes in dietary
habits and growing world population have promoted the increase in demand of this product …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

Fruit by-products are considered as a potent natural source for value-added compounds
such as starch, pectin as well as bioactive compounds. These are also rich source for …

With respect to their browning potential and in consideration of a combined recovery of
pectin and phenolic compounds, peels of 14 cultivars and the flesh of nine cultivars of …

Two different options for the combined recovery of pectin and phenolic compounds from
mango peels, a byproduct of industrial mango processing, were developed. After extraction …

Abstract Mango (Mangifera indica Linn.) is one of the most important tropical fruits in the
world. During processing of mango, by-products such as peel and kernel are generated …