Abstract p‐Coumaric acid (4‐hydroxycinnamic acid) is a phenolic acid that has low toxicity in
mice (LD50= 2850 mg kg− 1 body weight), serves as a precursor of other phenolic …

Phenolic acids are present in our diet in different foods, for example mushrooms. Due to
their bioactive properties, phenolic acids are extensively studied and there is evidence of …

Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen
species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant …

Preventive medicine and food industry have shown an increased interest in the
development of natural antioxidants, since those most commonly used synthetic antioxidants …

Abstract Aim and Methods Although the antimicrobial activity of extracts from several
mushroom species has been reported, studies with the individual compounds present in that …

ABSTRACT Gallic acid (3, 4, 5 trihydroxybenzoic acid) is a secondary metabolite present in
most plants. This metabolite is known to exhibit a range of bioactivities including antioxidant …

Total phenolic and flavonoid contents occurring in eight types of edible mushrooms
(Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus …

Maintenance of equilibrium between free radical production and antioxidant defences
(enzymatic and non enzymatic) is an essential condition for normal organism functioning …

Partially purified polysaccharides were obtained from four medicinal mushroom species,
Agaricus bisporus, Agaricus brasiliensis, Phellinus linteus and Ganoderma lucidum by hot …

Mushrooms had long been used for medicinal and food purposes since decades. It is now
increasingly recognized that correct diet, controls and modulates many functions of human …