Towards controlled degradation of poly (lactic) acid in technical applications

S Teixeira, KM Eblagon, F Miranda, MF R. Pereira… - C, 2021 - mdpi.com
Environmental issues urge for the substitution of petrochemical-based raw materials with
more environmentally friendly sources. The biggest advantages of PLA over non …

A review on the lactic acid fermentation from low-cost renewable materials: Recent developments and challenges

A Ahmad, F Banat, H Taher - Environmental Technology & Innovation, 2020 - Elsevier
Recently, lactic acid production from renewable materials has gained enormous attention
due to the several functional properties it offers in different fields. The high yield productivity …

[HTML][HTML] Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment

C Caldeira, A Vlysidis, G Fiore, V De Laurentiis… - Bioresource …, 2020 - Elsevier
The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …

[HTML][HTML] Lactic acid production–producing microorganisms and substrates sources-state of art

E Abedi, SMB Hashemi - Heliyon, 2020 - cell.com
Lactic acid is an organic compound produced via fermentation by different microorganisms
that are able to use different carbohydrate sources. Lactic acid bacteria are the main …

Polylactic acid production from biotechnological routes: A review

TL de Albuquerque, JEM Júnior, LP de Queiroz… - International journal of …, 2021 - Elsevier
Polylactic acid (PLA) has been highlighted as an important polymer due to its high potential
for applicability in various areas, such as in the chemical, medical, pharmaceutical or …

Recent advances in lactic acid production by microbial fermentation processes

MA Abdel-Rahman, Y Tashiro, K Sonomoto - Biotechnology advances, 2013 - Elsevier
Fermentative production of optically pure lactic acid has roused interest among researchers
in recent years due to its high potential for applications in a wide range of fields. More …

A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste

MK Awasthi, JA Ferreira, R Sirohi, S Sarsaiya… - … and Sustainable Energy …, 2021 - Elsevier
Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

Apple pomace as food fortification ingredient: A systematic review and meta‐analysis

B Antonic, S Jancikova, D Dordevic… - Journal of food …, 2020 - Wiley Online Library
The present review aimed to investigate and analyze the use of byproduct apple pomace as
a fortification ingredient in different types of foods. The data obtained from English published …

[PDF][PDF] Lactic acid production to purification: a review

A Komesu, JAR de Oliveira… - …, 2017 - bioresources.cnr.ncsu.edu
Lactic acid is a naturally occurring organic acid that can be used in a wide variety of
industries, such as the cosmetic, pharmaceutical, chemical, food, and, most recently, the …

Valorization of apple pomace by extraction of valuable compounds

CA Perussello, Z Zhang… - … Reviews in Food …, 2017 - Wiley Online Library
Apple pomace is a promising source of carbohydrates, proteins, amino acids, fatty acids,
phenolic compounds, vitamins, and other compounds with a vast range of food applications …