Spices and herbs have been in use for centuries both for culinary and medicinal purposes.
Spices not only enhance the flavor, aroma, and color of foodand beverages, but they can …

Fenugreek is used for medicinal purposes in various traditions. Some studies have
demonstrated that the seeds of this plant may have an anti-diabetic effect by lowering fasting …

Ethnopharmacological relevance Plants are traditionally used in Algeria to treat many
disorders, including diabetes mellitus. Knowledge of the plants that are used may provide …

Background and Objectives: This randomized, placebo-controlled trial was performed for 8
weeks to investigate the potential effects of astaxanthin (AST) supplementation on the …

Ethnopharmacological relevance Fenugreek is a widely used herb for the treatment of
diabetes mellitus (DM) but the effects in randomized controlled trials (RCTs) were …

Introduction: Many Ayurvedic medicines have the potential for managing type 2 diabetes
mellitus (T2DM), with previous systematic reviews demonstrating effectiveness and safety for …

Various studies have shown that Trigonella foenum‐graecum (fenugreek) supplementation
has lipid‐lowering activity. This meta‐analysis was performed to evaluate the effect of …

Metabolic syndrome (MetS) is a growing global health problem. Evidence suggests that
diets rich in phytochemical-containing herbs and spices can contribute to reducing the risk of …

Dysglycemia is a disease state preceding the onset of diabetes and includes impaired
fasting glycemia and impaired glucose tolerance. This review aimed to collect and analyze …

Type 2 diabetes mellitus (T2DM) is a complex disease that has become a major global
health concern. Given the efficacy of antidiabetic drugs, pharmacological therapy is …