Research on the content of polyphenolic compounds in fruits and vegetables, the extraction
of bioactive compounds, and the study of their impact on the human body has received …

Abstract Effects of different drying methods (open-sun, shade, greenhouse, microwave
(300− 600 W), air-convective (60− 80° C) and freeze drying) on drying kinetics, biochemical …

Superior agricultural yields are obtained from seeds which have a high physiological
potential, these are conserved in the post-harvest stage. Thus, it is crucial to implement post …

The influence of ultrasound (US) pretreatments combined with infrared (IRD) and hot-air
(HAD) drying on drying kinetics, mathematical modeling, bioactive compounds (antioxidant …

The aim of this study is to determine the kinetics and quality properties of pistachios under
different microwave powers (270, 450, and 630 W) and ultrasound (US) pretreatment at 0 …

The present work aims to evaluate the influence of sonication pre-treatment on the drying
kinetics of guava circular slices in electric oven. Circular guava slices with 6.0 mm thickness …

Kiwifruit slices subjected to combined radio frequency (RF) and vacuum drying undergo a
complicated process, including electromagnetic heating, heat and mass transfer along with …

The present experimental study, the thermal performance of a solar air dryer with solar
tracking system was investigated. Solar air collector (SAC) has been provided with solar …

Mapping the drying characteristics of biological products is essential for drying time
estimation and reduction of energy consumption. The knowledge of mass transfer …

The increasing cost of energy and low cost of white cabbage (WC) has made storage of
white cabbage in cold storage room capital intensive, thus alternative and sustainable …