Goat milk has a long history of use for human nutrition. There are a number of studies
investigating the technofunctional properties and nutritional value of goat milk for production …

Together with proteins and fats, carbohydrates are one of the macronutrients in the human
diet. Digestible carbohydrates, such as starch, starch-based products, sucrose, lactose …

The carbohydrate fraction of most mammalian milks contains a variety of oligosaccharides
that encompass a range of structures and monosaccharide compositions. Human milk …

Goat milk contains an abundance of different macro and micro-nutrients. Compared with
other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants …

Peptidomics is an emerging field branching from proteomics that targets endogenously
produced protein fragments. Endogenous peptides are often functional within the body …

Goat milk proteins are unique in their nutritional and functional properties and have become
increasingly popular in recent years. A variety of methods have been studied for extracting …

Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in
human milk provide important health benefits. These oligosaccharides function as …

Goat milk is considered to be a potential source of various macro-and micro-nutrients. It
contains a good proportion of protein, fat, carbohydrates, and other nutritional components …

Goat milk, in addition to its nutritional characteristics, has functional properties and health-
promoting benefits due to its content of biologically active constituents, especially peptides …

Milk oligosaccharides (OS s) confer unique health benefits to the neonate. Although human
digestive enzymes cannot degrade these sugars, they support specific commensal microbes …