Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods
The objective of this study was to investigate the effect of temperature and maturation period
on the resistance of Staphylococcus aureus biofilms to thermal and non-thermal treatments …
on the resistance of Staphylococcus aureus biofilms to thermal and non-thermal treatments …
Evaluation of maximum wall shear stress from air impingement to remove food deposits from stainless steel surfaces
WJ Kim, V Karuppuchamy, DR Heldman - Journal of Food Engineering, 2022 - Elsevier
The risk of cross-contamination during manufacturing of low water activity foods requires
careful attention to cleaning and sanitation. Considering the challenges encountered in such …
careful attention to cleaning and sanitation. Considering the challenges encountered in such …
Numerical simulation and experimental validation of bacterial detachment using a spherical produce model in an industrial-scale flume washer
Thorough and proper washing of fresh produce is critical for ensuring their microbiological
safety. Using spherical produce models (40 mm diameter), the effect of the separation …
safety. Using spherical produce models (40 mm diameter), the effect of the separation …
Influence of chlorine concentration on the effectiveness of Cleaning-in-Place Agents
RC Hardika - 2020 - rave.ohiolink.edu
The effectiveness of cleaning agents for in-place cleaning of food-contact surfaces in food
manufacturing facilities continues to be a topic of interest. Sodium hydroxide is used to …
manufacturing facilities continues to be a topic of interest. Sodium hydroxide is used to …
Bridging technique failure through low-tech improvisation: A case study of food microbiology
MT Naznin, S Windstam, R Akter… - African Journal of …, 2020 - academicjournals.org
Modern technology for food safety studies includes standardized protocols and equipment.
However, appropriate technology needs to step in to bridge technology dys-or …
However, appropriate technology needs to step in to bridge technology dys-or …