Fortification Impact on Nutritional and Anti-Nutritional Composition of Soy-Enriched Gari
UC Anyaiwe, KA Okoronkwo… - IPS Journal of …, 2024 - journals.ipsintelligentsia.com
This study was carried out to determine and compare the nutritional and anti-nutritional
properties of gari enriched with soy curd, residue and control samples. The soy curd and …
properties of gari enriched with soy curd, residue and control samples. The soy curd and …
Production and quality evaluation of snacks from blends of groundnut cake and pigeon pea flour
DC Arukwe, VC Ezeocha, SP Obiasogu - Journal of Agriculture and Food …, 2023 - ajol.info
This study evaluated the nutritional characteristics of snacks produced from blends of
groundnut cake and pigeon pea flour. Wholesome groundnut seeds and pigeon pea seeds …
groundnut cake and pigeon pea flour. Wholesome groundnut seeds and pigeon pea seeds …
Comparative Analysis of Bread Samples Produced With Different Sweeteners (Xylitol, Sugar, Honey and Date Powder)
DC Arukwe, VC Ezeocha, SC Okolue - Nigeria Agricultural Journal, 2023 - ajol.info
This study investigated the effect of different sweeteners on bread quality characteristics.
The sweeteners, xylitol, sugar, honey and date powder, were used to produce bread and …
The sweeteners, xylitol, sugar, honey and date powder, were used to produce bread and …