Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

The main purpose of this study was to reveal the nutritional value and antioxidant activity of
34 edible flowers that grew in Yunnan Province, China, through a comprehensive …

The introduction of edible flowers into our menu and their consumption significantly
increases as a result of decorative, taste or aroma qualities. Current research on the …

ABSTRACT Antigonon leptopus Hook. & Arn., belonging to the family Polygonaceae, is an
invasive evergreen, woody liana. It is native to Mexico and is distributed in various parts of …

Herbal teas, including Camellia sinensis (black and green teas), are popular beverages with
health benefits for consumers worldwide. These products are prepared from natural …

Habitat management have received considerable attention in agricultural systems for the
promotion of successful pest management. The intercropping of aromatic plants in plantation …

Telosma cordata has long been consumed as foods and herbal medicine. The aim of this
research is to investigate the potential biological activities of Telosma cordata flower (TCF) …

Department of Horticulture, West Pomeranian University of Technology in Szczecin, Poland
Abstract. Edible flowers are a popular food ingredient in many regional cuisines, especially …

Şebboy çiçeği (Matthiola incana), Brassicaceae familyasının Matthiola cinsine ait kırmızı,
açık sarı ya da mor çiçekleri olan odunsu ve otsu bir bitkidir. Peyzaj bitkisi olarak dekoratif …

Marigold flower (Tagetes erecta L.) produces lutein compounds which present biological
activities such as antioxidant, antiinflammatory, antimutagenicity, and immunomodulatory …