Available data for cholesterol content of beef, pork, poultry, and processed meat products
were reported. Although the cholesterol concentration in meat and poultry can be influenced …

Stocking broilers at a high density has been a strategy to optimize the area of the cage and
hence increase the efficiency of broiler production. If the environmental (microclimate) …

Commercial practice in poultry production management has been susceptible to increased
problems, driven by concerns about safety of food and animal welfare. Thus, the main …

This study was performed to investigate the effects of stocking density on performance, meat
quality and tibia development in Pekin ducks reared on a plastic wire floor. A total of 372 …

Brazil must comply with international quality standards and animal welfare requirements in
order to maintain its position as world's largest exporter of poultry meat. With the scenario of …

Feed restriction (FR) strategies are classified into quantitative FR (quantity-limited of feed or
time-limited access to the feeder) and qualitative FR (reduction of nutrients density in …

This study was designed to examine the effects of different levels of beta-sitosterol (BS)
supplementation on growth performance, serum biochemical indices, redox status, and …

This investigation was aimed to inspect if there is an influence of various stocking density on
growth, carcass parameters, blood indices, and meat traits of Muscovy and Mallard ducks …

The objective of this study was to evaluate effects of two commercially available probiotic
additives, containing Bacillus spores, on carcass and meat characteristics, serum lipids and …

This study evaluated effects of photoperiod treatments on slaughter and carcass traits, meat
quality, indicators of oxidative stress, and heat shock protein 70 (Hsp70) levels of lung and …